Klein Goederust is proudly and authentically South African. It stands as the first and only 100% black-owned wine farm in the Franschhoek Valley. Klein Goederust's narrative is one of unyielding dedication and unwavering determination, a testament to forging opportunities and resilience against all odds. It is, therefore, a story of hope and the "new South African" dream.
In 2019, entrepreneur Mr. Paul Siguqa, the son of a former Cape Winelands farm worker, Nomaroma Siguqa, acquired Klein Goederust, a 10-hectare farm nestled in the heart of the Franschhoek Valley. This historic acquisition marked a significant milestone, making Klein Goederust the first 100% black-owned wine farm in the Franschhoek Valley. To honor both his cultural heritage and the farm's rich history, Paul chose to retain the farm's original name, which dates back to its establishment in 1905. Additionally, he incorporated his IsiXhosa identity into the name by adding the Southern Ground Hornbill, the clan/family crest totem of Paul Siguqa, to the logo. He undertook a meticulous restoration of the original farm building, preserving its historical charm while introducing modern, minimalist decorative elements.
The centerpiece of Klein Goederust is the historic cellar, built in 1905, which now houses a diverse range of wines, including the flagship Nomaroma MCC, named in honor of Nomaroma Siguqa, Paul Siguqa's mother and the family matriarch. This wine selection pays homage to the authenticity and deep-rooted history of the brand.
The 117-year-old wine-tasting room holds significant historical value. Within the old historic cellar, the remnants of the "dop system" are cemented, a poignant reminder of the mistreatment endured by their ancestors who toiled on these lands. Klein Goederust is dedicated to acknowledging this painful history and is committed to restoring dignity, rebuilding the community, and healing the cultural wounds that persist in Southern Africa.
Klein Goederust's mission is to inspire, educate, discover opportunities, foster possibilities, and empower individuals. Their rich history and warm hospitality serve as stepping stones toward a brighter future.
The on-site restaurant offers a buffet-style experience featuring authentic South African cuisine. The menu includes spit-roasted lamb, traditional South African staples like curried and pickled fish, freshly baked farmhouse bread, potjiekos, roosterkoek straight off the braai, and malva pudding, creating an upscale yet unpretentious dining experience.
Upon your arrival with Cape Town Helicopters, a plethora of activities awaits, ranging from wine tasting to indulging in a delightful meal at the restaurant.
Please note that reservations require a minimum lead time of 48 hours to secure landing permissions at the Klein Goederust Wine Estate premises.
The Klein Goederust Wine Estate, Cape Town Helicopters flight package encompasses a private helicopter journey to and from Klein Goederust, along with a half-day experience at the estate, featuring wine tasting and lunch.
Helicopter Flight Time:
V&A Waterfront to Klein Goederust (Approximately 30 minutes)
Klein Goederust back to V&A Waterfront (Approximately 30 minutes)
Ground Time: Plan to spend approximately 2.5 to 3 hours at Klein Goederust.
Total Winelands Flight Experience: Approximately 3-4 hours in total.
*Cape Town Helicopters reserves the right to return the helicopter to base if operational requirements dictate, and they will subsequently arrange collection from Klein Goederust Wine Estate at a scheduled time. The experience includes the cost of wine tasting and lunch.
Flights are subject to weather conditions. A full refund will be provided where rescheduling of flights is unavailable.
Approx 3-4 hours